CHERRY-BERRY PUNCH 
1 (3 oz.) pkg. cherry Jello dissolved in 1 c. boiling water
1 qt. chilled cranberry juice cocktail
1 (6 oz.) can frozen lemonade
4 c. water

Add ingredients to cooled Jello. Just before serving add 1 (2 liter) cold Sprite or 7-Up.

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“CHERRY PUNCH”

 

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