Add: 2 cans tomato sauce 1 can tomato paste 1 c. or more of water 1 can chopped olives 1 tbsp. Italian seasoning 1 1/2 tbsp. minced onion flakes 1 1/2 tbsp. parsley flakes 2 tbsp. (more or less) chili powder 1 tsp. garlic salt (or fresh garlic if you prefer)

Bring to boil; reduce and simmer at least 1 hour. (Sometimes I add a dash of Worcestershire sauce or wine, but not usually). Salt and pepper to taste (I don't add any salt).