1 c. Bisquick
1 tsp. salt
2 eggs
1/4 c. milk
1/4 tsp. pepper
1 lb. hamburger
2 tbsp. Bisquick
1 c. shredded Cheddar cheese
1/2 c. chopped onion
1 tsp. Worcestershire sauce

Stir the 1 cup of Bisquick and milk into soft dough. Smooth the dough into a ball. Roll dough 2 inches larger than inverted pie pan. Ease into pan and fork edge. Cook hamburger, onion, salt and pepper. Stir in Worcestershire and 2 tablespoons Bisquick. Spoon into pie crust.

Beat eggs slightly; mix in cheese. Pour over meat. Cover edge with foil. Bake at 375 degrees for 30 minutes. Remove the foil for the last 5 minutes of cooking time.

Havelock, N.C.