1 1/2 to 2 lbs. hamburger meat
1 sm. can cut green beans
1-2 cans tomato soup
3-4 med. potatoes (for mashed potatoes)
Cheddar cheese

Cut up potatoes to make mashed potatoes.

Brown and drain the grease from the hamburger meat. (I use an electric skillet or large frying pan.) Add the tomato soup until the meat has been covered. Add the green beans and cook slowly while you make the mashed potatoes, according to your liking. Layer mashed potatoes over hamburger mixture. Sprinkle grated cheese over potatoes. Cover and cook slowly until cheese has melted.

NOTE: I sometimes season this with onions, peppers, etc.