1 (3 oz.) pkg. cream cheese, softened
1/3 c. finely chopped walnuts
3 tbsp. finely chopped green pepper
2 tbsp. finely chopped onion
1 1/2 tbsp. chopped pimento, drained
1 1/2 tbsp. catsup
1/4 tsp. salt
1/4 tsp. pepper
2 1/2 dozen young tender snow peas
Cherry tomatoes
Fresh parsley sprigs

Combine first 8 ingredients, mixing well. Spoon mixture into covered container. Chill at least 1 hour.

String snow peas, and blanch in boiling water 30 seconds. Plunge into cold water; drain. With a small knife, slit open the straight side of each snow pea. Spread about 1 1/2 teaspoons filling into each snow pea using a small spatula. Arrange on platter garnished with cherry tomatoes and parsley.