1 sm. head green cabbage (1 lb.)
1 tbsp. shortening
1 c. thin diagonal sliced celery
1 med. green pepper, cut into thin diagonal slices
2/3 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1 tbsp. soy sauce

Heat shortening in a medium skillet. Add vegetables and stir. Cover; steam 5 minutes or until crisp-tender, stirring several times. Add salt and pepper. If desired, stir in 1 tablespoon soy sauce. Yield: 4 servings.