1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. quick oats
1 c. brown sugar
3/4 c. butter
3/4 c. apricot preserves

Mix first 6 ingredients and put half in an 8x8 or 9x9 pan. Mixture will be crumbly. Pour apricot preserves over crumbs. Place rest of crumbs over apricot preserves and bake in 375 degree oven for 30 minutes.