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GRAHAM CRACKER CAKE | |
1 pt. heavy cream 1/2 box (8 oz.) graham crackers 1 tsp. sugar 1/2 tsp. vanilla No cooking. Very easy to make! Whip heavy cream in bowl. Add sugar and vanilla while mixing heavy cream. Set aside. Stand 1 graham cracker at a time and cover with cream. Continue adding crackers and cream until finished product looks like an oval cake. Sprinkle top with Jimmies or crushed cherries. Refrigerate 2 hours before serving. |
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