1 box brown graham crackers
2 lg. boxes of vanilla cook and serve pudding
3 lg. bananas
1 lg. Cool Whip
5 1/2 c. milk

Line oblong cake pan with graham crackers including sides. In large saucepan, pour 5 1/2 cups of milk and heat on low medium heat. Empty contents of 2 large vanilla cook and serve puddings into saucepan and mix and stir until all pudding mix is dissolved.

Heat until mixture comes to a full boil. Pour half of mixture onto graham crackers. Slice banana on top of this pudding. Line second layer with graham crackers. Pour rest of pudding on second layer. Slice bananas again on second layer. When cooled add Cool Whip.