2 lbs. beef cubes
2 tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 tsp. paprika
2 tbsp. oil
4 sm. carrots
1/3 c. onion (diced)
4 potatoes
1/2 c. celery
1 c. peas
2 (8 oz.) tomato sauce

Sprinkle beef with flour, mix with salt, pepper and paprika. Roll in oil. Place in 3 quart casserole dish and bake uncovered at 400 for 30 minutes. Stir once, then remove from oven. Add vegetables. Pour tomato sauce and one can water. Cover and bake at 350 for 1 3/4 hours.