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SUMMER SALAD | |
1 (20 oz.) pkg. frozen peas 1 head cauliflower 1 bunch broccoli (2 lg. sprigs) 4 green onions and tops (use about 6 inches) DRESSING: 1 c. Miracle Whip 1 c. sour cream 1 1/2 tbsp. sugar 2/3 tsp. garlic salt 1/2 tsp. regular salt Combine all ingredients for dressing. Cut broccoli and cauliflower in bite-size pieces, using mostly the tops, not stems. Add peas and green onions. Pour dressing over. Best to make in advance and refrigerate. |
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