Boiled Elbow, shell or ring macaroni (7 or 8 oz. uncooked)
1 c. cubed Cheddar cheese
1 c. sliced gherkins
1/2 c. minced onion
1/2 c. mayonnaise
1 pkg. (10 or 12 oz.) frozen peas (cooked and drained)

Drain macaroni and rinse with cold water. Add remaining ingredients. Season with salt and pepper. Chill.