1 sm. head cabbage
1 lg. green pepper
2 tbsp. cider vinegar
2 tsp. prepared mustard
1 lg. carrot
1/2 c. salad dressing
3 tbsp. sugar
1/4 tsp. salt

Shred cabbage and carrots. Dice pepper and combine all vegetables. Combine salad dressing, sugar and salt, add mustard and vinegar. Pour dressing over vegetables, and mix thoroughly. Chill before serving.