1/2 med. green cabbage, finely shredded, about 4 c.
1/3 c. white vinegar
3 tbsp. vegetable oil
1 tsp. instant minced onion
1/2 tsp. celery seed
1/4 tsp. pepper
1/2 sm. green pepper, chopped
2 tbsp. sugar
1 tsp. salt
1/2 tsp. dry mustard

Mix all ingredients, cover and refrigerate 3 hours. Just before serving, drain well.