8 oz. fresh mushrooms, sliced, divided
4 to 6 large chicken breast halves, skinned and boned
1 lg. egg beaten (or 2 small eggs)
1 c. bread crumbs
2 tbsp. butter
6 to 8 oz. sliced Mozzarella cheese
3/4 c. chicken broth
Hot cooked rice or noodles
Fresh parsley chopped

Place half the mushrooms in a 13 x 9 inch baking dish. Dip chicken into beaten egg roll in bread crumbs. In skillet, melt butter. Brown both sides of chicken in skillet; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Pour chicken broth over all ingredients. Bake at 350 degrees for 30 to 35 minutes. Serve chicken over hot cooked rice or noodles, with chopped fresh parsley.