6 slices boiled ham
6 slices Swiss cheese
3 whole chicken breasts, boned, skinned, halved, pounded thin
2 tbsp. butter
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. dry white wine
1/2 c. half and half
1/8 tsp. pepper
8 oz. sea shell macaroni, cooked 6 minutes, drained
1 (9 oz.) pkg. frozen green beans, cooked, drained

Place 1 ham slice and 1 cheese slice on each chicken breast half. Roll up jelly roll fashion, tucking cheese in. Fasten with wooden toothpick.

In large skillet melt butter over medium-high heat. Add chicken; brown on all sides, about 10 minutes. Remove picks. Place in 11x7x2-inch baking dish. Stir soup, wine, cream and pepper into skillet. Spoon over chicken.

Bake in 350 degree oven 30 minutes or until tender. Remove chicken. Add macaroni and beans; toss to coat well. Serve with chicken. Makes 6 servings.