2 c. sugar
3/4 c. light corn syrup
1/2 c. butter
2 c. cream - must be

Bring to a boil stirring constantly sugar, corn syrup, butter and 1 cup cream. Then gradually stir in 1 more cup of cream. Stir frequently as mixture thickens, constantly as it darkens. Cook to 254 degrees. Pour into a buttered 7 inch square pan. When cold cut into small squares.