1/2 c. bottle tartar sauce
2 tbsp. minced onion
1 (16 oz.) pkg. frozen flounder fillets, thawed
1/3 c. all-purpose flour
1 egg
1 (3 oz.) pkg. cheese flavored corn snacks

Combine tartar sauce and onion. Spread on fillets. Fold in half, fasten with toothpick. Onto waxed paper sprinkle flour. In small bowl beat egg with fork, make crumbs of cornsnacks. Pat folded fish in flour, egg, cheese snacks until completely covered.

Place in greased 10 x 6 inch baking dish. Bake at 350 degrees for 40 minutes or until fish flakes easily with fork. Messy to make but it tastes great!