2 1/2 c. graham cracker crumbs
1/2 c. sugar
3/4 c. melted butter

Mix all together and press into a 9"x13" pan and bake at 350 degrees for 3 minutes.

Meanwhile, mix one can of sweetened condensed milk with a 14 ounce bag of coconut. Spread over graham cracker crust by using a spoon dipped clean in very hot water. Bake about 20 minutes at 350 degrees.

Dump on a 12 ounce bag of chocolate chips or milk chocolate chips and bake 1 or 2 more minutes. Spread melted chocolate over whole pan and cool completely.