1/2 c. butter
3 eggs
1 tbsp. cocoa
1 (15 oz.) can Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
1 c. flour
1 c. nuts
1 1/4 c. sugar
1 c. coconut

Mix butter, flour, cocoa, sugar, eggs and nuts. Bake for 25 minutes at 350 degrees. Mix together coconut and milk. Pour over cake and bake for 15 minutes longer. Then frost with chocolate chips. (Bake in greased 9 x 13 inch pan.)