1 can jumbo refrigerated biscuits
1/4 cup (1/2 stick) butter
3 tablespoons crumbled blue cheese

Preheat oven 350°F (325°F for glass) and coat 11x7 baking pan with cooking spray. Cut unbaked biscuits in half and arrange in prepared baking pan.

Place butter and blue cheese in custard cup, and in microwave cook on MEDIUM setting until melted. Stir well. Drizzle over biscuits in pan.

Bake 15 to 20 minutes or until lightly browned.

Note: Recipe can be doubled and baked in a 13x9-inch pan. Bake 20 to 30 minutes or until lightly browned.

Submitted by: Rose