1 lg. cauliflower
1/4 c. butter
1 lg. onion, chopped
2 cloves garlic, minced
8 oz. tomato sauce or stewed tomatoes or tomato juice
Salt & pepper to taste

Place cauliflower in large saucepan. Add water to half cover. Bring to a boil. Cover. Simmer 10 minutes. Drain. Cool slightly and separate into flowerettes. Melt butter in skillet. Saute onion and garlic. Add tomato sauce, salt and pepper to taste. Bring to a boil. Add flowerettes. Reduce heat and cover. Simmer over medium-low heat until cauliflower if fork tender (15-20 minutes).