1 graham cracker pie crust (already baked about 5 min.)
4 oz. cream cheese
1/2 c. peanut butter
1/2 c. milk
1 c. powdered sugar
8 oz. Cool Whip
Chopped peanuts

Mix peanut butter and sugar. Add cream cheese and milk. Whip in Cool Whip. This is always a hit, but cut it into small pieces because it's so rich. Serves 8-10.