5 c. zucchini, sliced 1/2 inch pieces
1/4 c. butter
1 onion, chopped
3 1/2 c. chicken stock
1/2 c. light cream
Salt to taste
1/8 tsp. white pepper
1/8 tsp. black pepper
1/8 tsp. nutmeg

Saute zucchini and onion until limp, not brown. Add broth, cover and simmer about 15 minutes. Whirl in blender. Add cream and seasonings.