1 1/2 lbs. lean ground beef
1/2 c. finely chopped onion
1 1/4 tsp. salt
3/4 tsp. chili powder
1 1/2 tsp. Worcestershire sauce
1 can tomato soup
2/3 c. water

Brown meat in heavy skillet over medium heat. Add onion, salt and chili powder. Cook until onion is barely tender, stirring frequently. Blend in Worcestershire sauce, soup and water; stir into meat mixture. Bring to boiling point then simmer for 30 to 40 minutes until mixture thickens, stirring occasionally. Spoon into buns. Yield: 12 servings.