1/4 c. onion
1/4 c. celery
1/2 c. butter
1 c. rice (maybe a little more)
1 box frozen broccoli
1 can cream of mushroom soup
1 sm. can evaporated milk
1/2 of 16 oz. jar Cheez Whiz

Saute the onion and celery in the butter over low heat. In a casserole or crock pot put: rice, broccoli, soup, evaporated milk and Cheez Whiz. Mix well. Add the onion and celery; stir. Bake 40 minutes at 350 degrees or several hours in crock pot.