1 lb. hamburger
2 c. diced celery
1 lg. onion, diced
8 med. zucchini, diced
2 c. green peppers, diced
1 med. cabbage, grated
1 can mushroom (optional)
8 bouillon cubes
46 oz. can tomato juice
1/8 tsp. oregano
1/2 tsp. thyme, basil
1/2 tsp. salt, pepper & garlic to taste

Bring 1 1/2 quart water to a boil. Add bouillon cubes. Add tomato juice, oregano, thyme, basil, salt, pepper and garlic salt. Simmer for 10 minutes. Add remaining ingredients, stirring well to break up the meat. Simmer 45 minutes, covered. Makes 7 quarts and freezes well.