2 to 3 pkgs. of country style spare ribs
1 tsp. chili powder
1 c. ketchup
1 c. water
1/4 c. sugar
2 tsp. prepared mustard
1 tbsp. Worcestershire sauce
1 tbsp. vinegar

Recipe should be doubled if using 2 to 3 packages or ribs. Mix and simmer for 10 to 15 minutes. Pour sauce over ribs. Cook at 350 degrees for 1 1/4 to 1 1/2 hours.