3 or 4 lbs. spare ribs
2 onions
4 tbsp. vinegar
3 tbsp. Worcestershire sauce
1 tbsp. salt
1/2 tsp. red pepper
1 1/2 tsp. chili powder
3/4 c. catsup
1 1/2 c. water

Put ribs in roaster and salt. Pour the sauce over the ribs. Bake 2 hours in moderate oven.