4 lb. spare ribs
1 c. sliced onions
1 c. catsup
1 c. water
2 tsp. salt
2 tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
2 tsp. dry mustard
1 tsp. paprika

Cut ribs into serving pieces. Brown in baking pan over surface heat. Combine remaining ingredients; pour over the ribs. Cover and bake in moderate 350 degrees F. oven for 1 hour and 45 minutes to 2 hours. Baste ribs 3 to 4 times during baking. Bake uncovered 15 minutes.