3 lb. spare ribs
2 tbsp. drippings from ribs
1 tbsp. Worcestershire sauce
1 c. chili sauce
6 tbsp. lemon juice
1/2 tsp. salt
Dash pepper
1/2 tsp. mustard
3 tbsp. brown sugar
3 tbsp. chopped onions
3 tbsp. vinegar
6 tsp. water

Brown ribs. Mix remaining ingredients together. Pour over ribs and cook at low heat for 1 hour. Serves 6.