3 egg whites
1 (16 oz.) pkg. frozen strawberries
Lg. container Cool Whip
1 c. sugar
2 tsp. lemon juice
1 pkg. Pecan Sandies

Combine egg whites, sugar, thawed strawberries, and lemon juice. Beat 15 minutes. Fold in Cool Whip. Cover bottom of 9 x 13 inch pan with crushed Pecan Sandies, reserving 1/3 cup for top. Spread strawberry mixture over crumb crust. Sprinkle with remainder of crumbs. Freeze overnight.