2 oz. Mozzarella cheese (1/2 c.)
1 oz. Parmesan cheese (1/4 c. grated)
1/2 lb. penne or alternate pasta
2 tbsp. olive oil
Salt & pepper
1/4 c. chopped fresh basil

Cut the Mozzarella into very thin slices then 1 inch squares. Grate the Parmesan. Cook the penne in boiling, salted water, drain and return to the pot. Add the cheeses, butter, oil, 3/4 teaspoon salt and 1/4 teaspoon pepper and toss over low heat until Mozzarella starts to melt. Serve immediately, sprinkled with the basil. Preparation time: 25 minutes. Serves: 4.