This recipe can be used with your left over roast beef, turkey, chicken or even hamburger.

1 onion, cut into wedges
2 tbsp. oil
1 (14 1/2 oz.) can stewed tomatoes
1/2 tsp. oregano, crushed
1 1/2 c. shredded meat
1 (4 oz.) can chopped green chilies
4 flour tortillas
2 tsp. red wine vinegar

In large skillet, cook onion in one tablespoon oil until crisp. Drain tomatoes reserving liquid. Add liquid and oregano to skillet. Cook over high heat for 3 minutes, stirring frequently. Stir in meat and chilies and remove from heat. Spoon mixture onto each tortilla and roll up. Add remaining tablespoons oil to skillet and lightly brown roll ups. To chopped tomatoes add vinegar and pour over roll ups. Cover and cook over low heat for 3 minutes.