1 lb. ground beef
1 sm. head cabbage
1 can condensed tomato soup
Chopped onion, optional

Cook ground beef until done but not brown. Shred cabbage on course shredded steam onions in water until tender. Layer half cabbage in bottom of a greased casserole. Make another with ground beef and sprinkle with onion if used.

Top off with remaining cabbage and pour tomato soup all over. Cover and bake 45 minutes at 350 degrees.