1 sm. head cabbage
1 lb. lean ground beef
1 sm. onion, chopped
1/3 c. uncooked rice
1 can condensed garden tomato vegetable soup
1 soup can of water
Salt and pepper to taste

Chop cabbage and place in greased baking dish. Brown beef and onions. Pour off grease and stir in rice. Pour on top of cabbage. Mix soup, salt and pepper and pour over the entire casserole. Bake 30 minutes at 350 degrees (covered) and continue baking 30 minutes uncovered. This one is easy and tasty.