1/2 lb. sausage
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 can whole tomatoes, chopped
1 can black eye peas
1/8-1/4 tsp. each to taste
Garlic powder, marjoram
Black pepper, basil
Oregano flakes, rosemary

Brown sausage, green pepper and onion. Drain off sausage grease. Add tomatoes, black eye peas and spices. Simmer 20 minutes. Serve with corn bread and cold slaw. Makes a hearty meal.