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VEGETABLE PIZZA | |
2 pkg. crescent rolls 8 oz. pkg. cream cheese 1 c. Hellmann's mayonnaise 1 pkg. HIDDEN VALLEY® Ranch dressing Chopped fresh vegetables Flatten 2 packages of crescent rolls on 2 cookie sheets. Bake at 375 degrees for 13 minutes or until golden brown. Cool. Mix 18 oz. cream cheese, 1 package HIDDEN VALLEY® Ranch dressing and 1 cup Hellmann's mayonnaise. Spread on crust. Top with chopped fresh cauliflower, broccoli, mushrooms, tomatoes, onion, cheese or anything you like. Cut into squares and refrigerate. |
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