2 1/2 c. sugar
3 egg whites
1/2 c. white Karo syrup
1 tsp. vanilla
1/2 c. water
1 c. chopped nuts

Put sugar in boiler, add syrup and water. Cook until it will spin a thread. Beat egg whites stiff. Add 1/2 of the syrup gradually, when it will spin a thread, beating continuously. Cook the other half of the syrup until it will form a ball in cold water. Remove from heat and add to the egg whites, stirring continuously. Add vanilla. Beat until it will hold its shape. Add nuts just before dropping into pieces. Drop on wax paper and let cool.