Great recipe! Juicy and delicious. Make an open face sandwich with the meat and juices, try the white wine cake for dessert - it's very good also, and easy too. Turn the lights down and light a candle...

Love love love this recipe. Never have done much of this kind of cooking so wanted to try it. Have given it to several friends and they have all tried it and loved it too. Only thing I did different was add some veggies. Very good.

All you need is 3/4 lb pot roast, a couple of large cans of cream of mushroom soup(add some milk) to cover the meat. Go for around 4 hours and at end(if you'd like) add a couple of table spoons of sour cream to taste.

Well I just tried this and it is in the oven. I browned meat first and sauteed some onions and celery since I did not have onion souup and added Sprite, since that was all that I had. Hope it turns out

I've always made pot roast with broth and if often comes out dry. Not so with this recipe. The Coke really works. I'll never make pot roast any other way again! Thanks for sharing.

It's really good. I made it tonight. It goes well with mustard greens and cornbread and mash potatoes.

We made the roast today and it was FANTASTIC!!! VERY MOIST AND YUMMMMMMY!!

Delicious. I am a southern girl so a added sweet potatoes, carrots,onions, & a touch of brown sugar. I'm a college student so needless to say it was very easy. I had my boyfriend and his friends loving every bite.

I am a meat and taters guy and this is the only way I'll fix pot roast again. I used the roaster in the oven at 275°F. Salt & peppered 4 lb. chuck roast then browned in iron skillet. I had a 16 oz. bottle that I poured over roast. I mixed the soup mix with 1 cup warm water to dissolve and a beef bullion cube and poured over roast. cooked for 4 hours then turned over and added potatoes and carrots. At 7 1/2 hours it was perfect. meat was fall apart tender and the potatoes and carrots were were just right. So much flavor every one had seconds, amazing.

I used 1 can of cream of mushroom soup, plus a half of can of water and a freshly cut up mushroom for the top. Then cut up some carrots and potatoes for a New England twist during our hearty winter. It's awesome and comfort food.

I use dr. pepper instead of coke, and add a can of cream of mushroom soup as well for anyone that wants to try something slightly different. Still tastes awesome.

Didn't have the Onion Soup Mix, so I just did salt, pepper, garlic powder (yes, I still have the powder in my cupboard, and in a slow cooker recipe it works just as good as fresh). Seared the roast first in a frying pan, added a finely-chopped medium onion to the slow cooker, and added 12 oz. of Caffeine Free "Cola Classic". Looking forward to the results!

Has anyone tired Root Beer, Birch Beer or maybe even Cream Soda? I think the Root Beer and Birch would give a nice gingery flavor... I got some pot roast in the fridge and my first (not yet christened) slow cooker. =)

I used this recipe today after reading the responses. I used Pepsi instead of coke and it came out wonderfully! My husband loved it! I cooked it a day before I served it, so all the meat would be tender and juicy. Kudos for this wonderful recipe.

Are we okay with diet coke?

This is awesome, does anyone know if it will work with diet cola?

I'm making today and using coke zero! Hope it turns out!

Yup diet cola fine.

Use regular coke, not diet. You need the sugar content for success. I have made this many times... delicious! (Let meat set before slicing.)