1 c. shortening
2 c. granulated sugar
2 eggs
1 c. sour milk
2 tsp. vanilla
1 c. cocoa
2 tsp. salt
1 c. hot water
2 tsp. baking soda

FILLING:

2 egg whites
2 tbsp. vanilla
4 tbsp. flour
2 tbsp. milk
4 c. confectioners' sugar
1 1/2 c. shortening

PIES: Cream sugar and shortening. Add eggs and beat well. Add milk and vanilla. Sift flour, cocoa and salt; add to the first mixture. Mix baking soda with hot water and add last. Drop by tablespoonfuls on a greased cookie sheet and bake 10-12 minutes at 400 degrees. Cool and put together two cookies with the filling mixture.

FILLING: Beat egg whites until stiff, add vanilla and flour. Add milk and 2 cups of sugar. Beat to a cream. Add remaining sugar and shortening. Beat until smooth and fluffy. ENJOY!!