15 c. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Heat oven to 200 degrees. Divide popped corn into 2 large bowls. Heat sugar, butter, corn syrup and salt, stirring occasionally until bubbly around edges. Continue cooking over medium heat 5 minutes. Remove from heat, stir in soda until foamy. Pour on popped corn. Stir until coated. Put on large baking sheets. Bake 1 hour, stir every 15 minutes.

TIP: Do not fix while humid.