6 chicken breasts
Swiss cheese
1 can cream of chicken soup
1/2 c. white wine
Pepperidge Farm Dressing

"Pam" casserole dish. Place chicken breasts on bottom of dish. Cover chicken with cheese. Mix wine and soup and pour over chicken and cheese. Sprinkle generously with dressing. Bake at 350 degrees for 45-60 minutes. Serves 6.