2 1/2 c. sugar
1/2 c. butter
1/4 c. condensed milk
1/3 c. homogenized milk (reg. milk)
1/2 c. light corn syrup
1/2 c. walnuts
1/2 jar marshmallow fluff

Combine sugar, butter, condensed milk, regular milk and light corn syrup. Mix well and cook until candy thermometer reaches soft ball stage (238 degrees).

Remove from stove. Add nuts and marshmallow and mix well until fluff is well blended. Place in buttered pan and let set. Cut in pieces.