I made these cookies today. They were awesome! I didn't sprinkle with powdered sugar and only had self rising flour so i ommited the baking soda. They were still very simple and easy and had great taste! The dough was too sticky to roll into balls so I just spooned them onto baking sheet. Very good recipe to do with kids too!

Simple recipe too soft to roll into balls so I added more oatmeal and used flavored oatmeal too.

Batter is too soft so the cookies burned. I added less butter and half a cup brown sugar and they were amazing!

Make sure that you flatten the cookies. They will for sure burn. I also changed 375°F to 350°F. I really can't stop eating the dough. But I'm one of those people who makes brownies just to eat the mix.

Thank you for sharing. Was hungry for cookies and didn't have eggs. Found this recipe. Changed it a little before making them after reading the reviews. I did 1/4 c. sugar and 1/4 c. packed brown sugar, and 3/4 c. butter. I was able to make them into balls to fatten with a fork. You can thumb print them and add your favorite jam to the middle before cooking. For kids you can frost with Nutella. You can even eat the cookie dough! YUMMY! Yes it is a keeper. :)

I took recommendations from Marie and substituted almond extract as I didn't have vanilla. Discovered a rather bland cookie. Next batch I added cinnamon and did some thumbprints with apple jelly and orange marmalade, they are delicious. Nutella would be great. Make sure to flatten balls.

I made these cookies the other day and wow were they good. My fiance loved them so much that i am making another batch today. I used cinnamon instead of vanilla and they tasted great.

Had to make a second batch... Couldn't stop eating the dough! YUMMY!!

This recipe was exactly what I needed. I used apples and cinnamon instant oatmeal packets and they turned out great! My kids loved them!

Good recipe! For the sugar I did 1/2 white and half brown, then I used 1/2 coconut oil and 1/2 butter, added flaxseed, almond extract. sliced almonds and an 1/8 tsp on godiva white chocolate liqueur....brushed a little agave and honey when they came out of the oven ...let them cool ~ OMGosh, they were soooooo good.

If you put the dough in the freezer for a couple minutes it is easier to roll into balls and the dough doesn't spread as much. Also very good if you add chocolate chips.

I used 1/2 cup of butter and a 1/2 cup of pumpkin to keep the fat count down. I also added cinnamon. Good cookies!

Add double the butter and 2 large spoonfuls of peanut butter. 10 minutes and they are perfect.

I really wanted to make cookies one day then realized we were out of eggs! This was simple and delicious. I didn't have any problems forming balls from the dough.

Awesome!! Instead of sugar I used Splenda since I'm diabetic. I always have these ingredients in the house and these cookies are so easy to make. Thanks for the recipe.

I made these with less butter and added a bit of brown sugar as someone else had suggested. The cookies were good, but very sweet and extremely buttery (even though i used less than recommended). The cookies didn't hold its shape in the oven, instead spread out a lot and got very thin. I guess without the eggs it just doesn't hold up as well. perhaps next time I should just add more flour/oats to the ratio and that would be better.

I used same recipe... but added chocolate syrup and they are awesome.