2 cans pork and beans
1 can kidney beans
1 can lima beans
1 can butter beans
1 can garbanzo beans
1 can corn
1 can green beans (optional)
1/2 lb. bacon
1 lg. onion
1/2 lb. hamburger
Powdered garlic to taste
Pepper to taste
3 tbsp. vinegar
1 tbsp. mustard
1 can tomato sauce
1 c. honey

Saute bacon and onions together. Drain off excess fat. Add hamburger. Brown meat and onion. Drain beans with watery liquid. Mix meat, beans and all remaining ingredients. Bring to boil, then turn to low and simmer for about 1 hour. Makes about a gallon.