1/2 lb. bacon, drained and crumbled
3 c. onion, chopped
3/4 c. brown sugar
1/4 tsp. garlic powder
1 can pork & beans
1/4 tsp. dry mustard
1/2 c. ketchup
1/4 c. vinegar
1 can kidney beans, drained
1 can green limas, drained
1 can butter beans & ham

Saute onions in 3 tablespoons bacon fat. Mix bacon, onions, and sauce made from brown sugar, garlic powder, mustard, ketchup, and vinegar. Simmer 30 minutes. Add beans and place in a large 2 1/2 to 3 quart casserole. Bake, covered, 50 minutes in 350 degree oven. Uncover and bake for 10 minutes more.