1 jr. size apricot baby food with tapioca
1 c. cooking oil
2 c. sugar
3 eggs, slightly beaten
2 tsp. baking soda
1 c. buttermilk
2 1/2 c. + 1 tbsp. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
1 c. chopped nuts

Mix baby food, oil and sugar; add eggs. In separate bowl, combine soda with buttermilk; set aside. Combine flour, salt and cinnamon. Add dry ingredients and buttermilk, alternately to first mixture. Mix in vanilla and nuts. Pour into 2 well greased bread pans. Bake 30 minutes at 350 degrees. Reduce heat to 325 degrees and bake another 30 minutes.