6 cooked chicken breasts, cut into bite sized pieces
1 can mushroom soup
1 can chicken soup
1 (15 oz.) can chili without beans
1 (4 oz.) can green chili, medium chopped
1 pkg. flour tortillas, cut into strips
Cheddar cheese, shredded
Worcestershire sauce

Mix soups, chili and green chilies. Spread enough of mixture in bottom of 9 x 13 inch pan to cover thoroughly. Layer chicken next, then tortillas and then the remainder of sauce. (Can repeat layers if excess amounts of ingredients; I usually do). Sprinkle cheese on top. Sprinkle Worcestershire sauce over cheese. Bake at 350 degrees 30 to 35 minutes. Makes 6 to 8 servings.