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BROILED VEGETABLE BURGERS | |
1 lb. lean ground beef 1/2 c. shredded carrot 1/4 c. green pepper, chopped 1/4 c. chopped onion 1/2 tsp. seasoned salt Dash pepper 2 c. alfalfa sprouts Combine ground beef, carrot, green pepper, onion and spices. Shape into patties 1/2 inch thick. Place on rack of unheated broiler pan. Broil 3 inches from heat to desired doneness, turning once. Place on bun with alfalfa sprouts and favorite toppings. |
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